Gift Anne
Head Chef
Her Responsibility is to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product.
Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Her level of success is attributed to the following attributes, high levels of commitment and patience.
The passion to bake, detail oriented, Good handling of criticism, Creativity with Flavor and Texture, Patience Under Pressure, continuously advancing her baking skills.