Teams

She uses her understanding of ingredients and food preparation to craft recipes and create baked goods.

She measures and mixes raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standards.

Her success as a baker is attributed to her efficiency and friendly attributes, with a focus on food quality and customer satisfaction. She is organized, decisive, attentive, and she possesses a strong understanding of baking techniques.

Her willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.

She is here to assist the customers in buying bakery products, understand customer needs, give fresh products, take orders and pack them as per buyer’s specifications.

She has excellent customer service skills since she works directly with customers at the bakery.

She ensures that customers are well served in the bakery

He is responsible for creating beautiful and eye-catching cakes. He uses a variety of techniques to create designs, patterns, and other elements that will be used to cover the cake itself or add detail to its design.

He is responsible for Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes, Creating new and exciting desserts to renew our menus and engage the interest of customers and Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

His level of success as a cake decorator, is attributed to keeping abreast of the latest styles, techniques, and trends in cake decoration. He demonstrates creativity, attention to detail, and excellent customer service skills

Her Responsibility is to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product.

Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

Her level of success is attributed to the following attributes, high levels of commitment and patience.

The passion to bake, detail oriented, Good handling of criticism, Creativity with Flavor and Texture, Patience Under Pressure, continuously advancing her baking skills.

His role is to

• Presides at board meetings
• Creates a purposeful agenda in collaboration with the executive director or CEO
• Appoints people to committees and assigns committee chairs
• Serves as the contact for board issues
• Sets goals and objectives with the board and ensures they are met
• Holds members accountable for attending meetings
• May take on some CEO responsibilities if the organization is comprised of all volunteers.

He demonstrates excellent management and problem-solving skills. Ultimately, he is an outstanding Bakery Manager who has been able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.

He is a qualified and passionate individual. He is approachable and an objective listener. He is a strategist with a deep well of knowledge about Just Cakes Bakery. He is a well-rounded and respected chairperson and has proven invaluable to your team.

Her role is to supervise baking staff and ensure that all bakery operations run smoothly. She takes inventory of baking supplies, resolve customer complaints, and address poor staff performance.

She demonstrates excellent management and problem-solving skills.

Ultimately, she is an outstanding Bakery Manager who has been able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.

He determines and formulates policies and provide the overall direction of the company within guidelines set up by a board of directors (owners) or similar governing body. Also Plan, direct, or coordinate operational activities at the highest level of management with the help of subordinate executives and Bakery management.